PHOTO RECIPE Homemade Karaage recipe
The recipe will show you how to make Chicken Karaage (Japanese Fried Chicken.) Crunchy outside and juicy inside, home made fresh Karaage is the best!
- 4 legs chicken
- 2 tablespoon sake
- 1 tablespoon soy sauce
- 1⁄4 tsp salt
- 1 tsp garlic (grated)
- 1 tsp ginger (grated)
- 1⁄2 cup All Purpose Flour
- 1⁄2 cup corn starch
- salt and pepper
- oil for deep frying
Cut a chicken thigh into 3-4 pieces. In a medium size bowl, mix Sake, soy sauce, salt, garlic and ginger with chicken. Let it sit for 1/2-1 hour.
Mix flour, corn starch and some salt and pepper in another bowl. Coat marinated chicken pieces with flour mixture.
Heat oil at medium high heat (350F). Deep fry for 5-8 minutes depending on the size of meat.