Homemade Italian Spaghetti alle Vongole recipe

VIDEORECIPE Homemade Italian Spaghetti alle Vongole recipe

45 min
2
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This easy recipe teaches how to make Spaghetti alle Vongole, a typical Italian food that delights everyone. Don't miss it!

45 min
2
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Ingredients

number of servings
4
  • 400 g spaghetti Added to
  • 1.3 kg clams Added to
  • 650 ml tomato sauce Added to
  • parsley topping Added to
  • 2 cloves garlic Added to
  • Chilli pepper Added to
  • salt Added to
  • 4 tablespoon olive oil Added to
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Directions

1. Step

Put the oil in a frying pan, add a clove of garlic and when it is golden brown, put in the tomato sauce and cook for 15 minutes.

Homemade Italian Spaghetti alle Vongole recipe - preparation step 1

Source: Youtube

2. Step

Put a drizzle of oil in a large frying pan, add the garlic and parsley stalks, heat the pan and leaving it on a high flame put the clams in, cover and after 2 minutes start removing those that open

Homemade Italian Spaghetti alle Vongole recipe - preparation step 2

Source: Youtube

3. Step

Once they have all been removed, strain the liquid and add it to the tomato sauce.

Homemade Italian Spaghetti alle Vongole recipe - preparation step 3

Source: Youtube

4. Step

Transfer the pasta to the tomato sauce 2 minutes before the end of cooking and let it finish cooking in the tomato sauce diluted with the liquid from the clams

Homemade Italian Spaghetti alle Vongole recipe - preparation step 4

Source: Youtube

5. Step

Turn off the heat. Add the mostly shelled clams, parsley, and chilli. Stir and eat immediately

Homemade Italian Spaghetti alle Vongole recipe - preparation step 5

Source: Youtube

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