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Source: YouTube

Homemade French black olive tapenade recipe

Tapenade is one of the most famous spreads of French cuisine. With this easy recipe, learn how to make a delicious homemade black olive tapenade. Don't miss it!

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Ingredients

number of servings
8
  • 300 g pitted black olives Added to
  • 1 clove garlic Added to
  • 12 container small capers Added to
  • olive oil Added to
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Directions

10 min.
1. Step

Take the black olives. Rinse them thoroughly under cool water.

2. Step

Put the olives in a blender. Add the capers and the small clove of garlic. Mix everything well.

3. Step

When the mixture is homogeneous lengthen with olive oil and continue to mix to moisten the dough. The tapenade is ready when the consistency lends itself to spreading.

4. Step

Transfer the tapenade to a container that closes and put it in the fridge for at least one hour.

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