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Homemade Crispy Beer Battered Fish

VIDEORECIPE Homemade Crispy Beer Battered Fish

How to make the best fish & chips, with beer for the batter!

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Ingredients

number of servings
6

Fish

  • 650 g fish fillet Added to
  • 12 Cup All Purpose Flour Added to
  • 12 teaspoon salt Added to
  • 14 teaspoon ground black pepper Added to

New group

  • 1 Cup All Purpose Flour Added to
  • 2 teaspoon baking soda Added to
  • 112 teaspoon salt Added to
  • 12 teaspoon ground black pepper Added to
  • 1 Cup cold beer Added to
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Directions

30 min.
1. Step

Mix the flour, salt, and black pepper for the fish. Wrap the fillets in it. In another bowl, mix all the ingredients for the batter. Wrap the flour-covered fillets in this too.

Homemade Crispy Beer Battered Fish - preparation step 1

Source: Youtube

2. Step

Fry the fillets at 150 degrees Celsius for 7 minutes.

Homemade Crispy Beer Battered Fish - preparation step 1

Source: Youtube

3. Step

Sprinkle with salt and serve with chips and tartar sauce. Enjoy!

Homemade Crispy Beer Battered Fish - preparation step 1

Source: Youtube

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