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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/7kFQKTLqZCl6UhiuJ-_v/9ce4da896213917cd816c036d88abe.jpeg "Homemade Crispy Beer Battered Fish")
VIDEORECIPE Homemade Crispy Beer Battered Fish
30 min
How to make the best fish & chips, with beer for the batter!
30 min
Ingredients
number of servings
6
Fish
- 650 g fish fillet
- 1⁄2 cup All Purpose Flour
- 1⁄2 tsp salt
- 1⁄4 tsp ground black pepper
New group
- 1 cup All Purpose Flour
- 2 tsp baking soda
- 11⁄2 tsp salt
- 1⁄2 tsp ground black pepper
- 1 cup cold beer
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Directions
1. Step
Mix the flour, salt, and black pepper for the fish. Wrap the fillets in it. In another bowl, mix all the ingredients for the batter. Wrap the flour-covered fillets in this too.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/7kFQKTLqZCl6UhiuJ-_v/7d0990e70f8a65be623f54b69be3ec.jpeg "Homemade Crispy Beer Battered Fish - preparation step 1")
Source: Youtube
2. Step
Fry the fillets at 150 degrees Celsius for 7 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/7kFQKTLqZCl6UhiuJ-_v/b9b390ec9db36d8e88fad50a940012.jpeg "Homemade Crispy Beer Battered Fish - preparation step 1")
Source: Youtube
3. Step
Sprinkle with salt and serve with chips and tartar sauce. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/7kFQKTLqZCl6UhiuJ-_v/91fc1747e8d44517d6d04e19d3f5e4.jpeg "Homemade Crispy Beer Battered Fish - preparation step 1")
Source: Youtube
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