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Homemade Creamy Raspberry White Chocolate Dessert
This Raspberry White Chocolate dessert offers a delightful mix of tart raspberries and sweet, creamy white chocolate in an easy-to-make dish. Perfect for any occasion, from BBQs to dinner parties or just as a mid-week treat!
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Ingredients
number of servings
6
- 2 cups of fresh raspberries
- 200 gms of white chocolate
- 1 Cup of heavy cream
- 1⁄2 Cup of powdered sugar
- 1 teaspoon of Vanilla Extract
- Mint leaves for garnish (optional)
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Directions
140 min.
1. Step
Melt the white chocolate in a heatproof bowl over a saucepan of simmering water. Make sure the bowl does not touch the water. Stir until smooth, then set aside to cool slightly.
2. Step
In a separate bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
3. Step
Gradually fold in the melted white chocolate into the whipped cream until well combined.
4. Step
Next, fold in the fresh raspberries, making sure to leave some for garnish.
5. Step
Spoon the mixture into serving glasses or bowls and chill in the refrigerator for at least 2 hours before serving.
6. Step
Garnish with remaining raspberries and mint leaves before serving.
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