:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eluvQM0j0c-tOCaYOXRb/1ecf456104366168d74d91f635e939.jpeg "Homemade Creamy Leek and Potato Soup")
VIDEORECIPE Homemade Creamy Leek and Potato Soup
A classic creamy soup with sauteed leeks, a hint of garlic and tender potatoes. Simple ingredients blended to make something extra special.
Ingredients
Ingredients
- 60 g unsalted butter
- 1 small onion (finely chopped)
- 3 large leeks green parts discarded
- 2 cloves garlic ( minced)
- salt
- ground black pepper
- 450 g peeled floury potatoes
- 1 l chicken or vegetable stock
- 60 ml double/heavy cream
To serve
- 2 tablespoon double/heavy cream
- 2 tablespoon freshly chopped chives
- pinch Good of black pepper
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Directions
Melt the butter in a large saucepan over a medium heat.Add the onion and leeks and cook for 5-7 minutes, stirring often until softened.
Add the garlic, salt, celery salt and pepper and cook for a further minute.
Add the potatoes and stock. Stir, bring to the boil and simmer for 20 minutes – until the potatoes are starting to fall apart. Turn off the heat.
Using a slotted spoon, remove 2 scoopfuls of the potato and leek mixtureand place in a bowl – this is for topping the soup later. (This is optional)
Blitz the remaining soup either carefully using a stick blender, or by transferring it to a blender that can be used for hot liquids.
Pour the soup back into the pan along with the cream and heat through on amedium heat for 2-3 minutes until hot.
Spoon into bowls and top each bowl with a spoonful of the potato/leek mixture.
Swirl over a drizzle of cream and top with chopped chives and a pinch of black pepper.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eluvQM0j0c-tOCaYOXRb/e5d1588d211ecb3df582d3a11c4b03.png "Homemade Creamy Leek and Potato Soup - preparation step 1")
Source: Youtube
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