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Source: Pixabay: fancycrave1

Homemade Bread without Sourdough

This recipe is great for those who want to prepare their own homemade bread, but do not have sourdough available. Although sourdough is a traditional way to prepare bread, with this recipe you'll find it's possible to create equally tasty and beautifully risen bread without it.

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Ingredients

number of servings
1
  • 500 g self-rising flour Added to
  • 1 teaspoon salt Added to
  • 1 teaspoon sugar Added to
  • 1 Packaging dried yeast Added to
  • 300 ml water Added to
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Directions

200 min.
1. Step

In a bowl, mix flour, salt, sugar, and dried yeast.

2. Step

Gradually add water and mix until the dough comes together completely and is smooth.

3. Step

Cover the dough and let it rise in a warm place for 2 hours, or until it doubles in volume.

4. Step

Preheat the oven to 200°C.

5. Step

Place the dough into a baking tray lined with baking paper and bake for 35-40 minutes, or until the bread is golden brown and hard to the touch.

6. Step

Let the bread cool before slicing.

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