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Homemade Bread without Sourdough
This recipe is great for those who want to prepare their own homemade bread, but do not have sourdough available. Although sourdough is a traditional way to prepare bread, with this recipe you'll find it's possible to create equally tasty and beautifully risen bread without it.
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Ingredients
number of servings
1
- 500 g self-rising flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 Packaging dried yeast
- 300 ml water
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Directions
200 min.
1. Step
In a bowl, mix flour, salt, sugar, and dried yeast.
2. Step
Gradually add water and mix until the dough comes together completely and is smooth.
3. Step
Cover the dough and let it rise in a warm place for 2 hours, or until it doubles in volume.
4. Step
Preheat the oven to 200°C.
5. Step
Place the dough into a baking tray lined with baking paper and bake for 35-40 minutes, or until the bread is golden brown and hard to the touch.
6. Step
Let the bread cool before slicing.
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