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Hearty neck roast baked in the oven
This is one of my favorite recipes when it comes to a cozy Sunday dinner. I've made this hearty neck roast several times and every time it's an absolute hit with family and friends. The pork neck turns out buttery soft and has a wonderful crispy crust that makes it irresistible. I hope you enjoy this recipe as much as I do.
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Ingredients
number of servings
4
- 11⁄2 kg pork neck
- salt and pepper
- 2 Onions
- 2 carrots
- 2 celery sticks
- 4 cloves of garlic
- 500 ml beef broth
- 2 Bay leaves
- 4 Bunch rosemary
- 3 Tablespoon olive oil
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Directions
150 min.
1. Step
To prepare neck roast preheat your oven to 180 degrees. Season the pork neck generously with salt and pepper, this will help create a delicious crust.
2. Step
Chop the onions, carrots, celery and garlic into coarse pieces. You do not need perfect cubes, as these ingredients are mainly used to add flavor to the roast.
3. Step
Heat the olive oil in a casserole and sear the neck for about 5 minutes on each side until it has a nice golden brown color. This step is important to intensify the flavor of the meat.
4. Step
Remove the neck from the pot and add the vegetables. Roast it for about 10 minutes until it becomes soft and aromatic.
5. Step
Place the pork neck back in the pot, add the bay leaves, rosemary and beef broth. The broth should be about halfway up the neck.
6. Step
Cover the pot and put it in the preheated oven. Let the roast braise for about 3 hours. Once an hour I would recommend turning the roast so that it cooks evenly and gets a nice color.
7. Step
After the braising time, your neck roast is ready to enjoy. It should be buttery soft and have a fantastic crispy crust. Slice the neck roast and serve with any side dishes such as dumplings, salad, etc.
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