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Garlicky Croutons

We designed these bold, crunchy croutons to toss into Caesar salads, but they’d be right at home in any simple salad of mixed greens, or scattered on top of an assertive soup.

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Ingredients

number of servings
1
  • 1 sourdough baguette, cut into inch cubes Added to
  • 14 Cup extra-virgin olive oil Added to
  • 3 tablespoon unsalted butter Added to
  • 3 medium garlic cloves, minced Added to
  • Kosher salt Added to
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Directions

35 min.
1. Step

Heat the oven to 350°F and arrange a rack in the middle. Place the bread cubes in a large bowl.

2. Step

In a small saucepan over medium-low heat, combine the olive oil, butter, and garlic. Heat until the butter melts and is just starting to foam, about 3 to 5 minutes. Season with a big pinch of salt, pour over the bread cubes, and toss to coat.

3. Step

Spread the bread cubes in an even layer on a rimmed baking sheet and bake until a deep golden in color, about 20 to 25 minutes. Cool and use immediately, or store in an airtight container for up to days at room temperature.

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