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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/UbS2VCObodzWV5C01Lzd/403e055dfec5023c8207dff7642922.jpeg "Fresh Fig Cake Recipe")
VIDEORECIPE Fresh Fig Cake Recipe
50 min
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/visitor/733c71f24f840a7b48d9de5d7d34e4.jpeg)
Make this easy moist cake with fresh figs in just a few steps!
50 min
Ingredients
number of servings
8
- 2 egg
- 8.45 oz yoghurt
- 4 tablespoon butter
- 6 tablespoon sugar
- 1 pinch salt
- 1 orange grated peel
- 1 tsp vanilla
- 12 tablespoon semolina
- 2 tsp baking soda
- 8 figs
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Directions
1. Step
Preheat oven to 180 degrees Celsius. Beat the eggs and sugar together. Add vanilla, salt, orange peel, yogurt, and butter. Once combined, whisk in semolina and baking powder.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/UbS2VCObodzWV5C01Lzd/bc12b91b328dbf62f52d3433ce20da.jpeg "Fresh Fig Cake Recipe - preparation step 1")
Source: Youtube
2. Step
Pour the batter into a greased pan. Put the halved figs on top. Bake for 40 minutes. Let cool, and serve!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/UbS2VCObodzWV5C01Lzd/ae6e062823167de15aa6563373eb1a.jpeg "Fresh Fig Cake Recipe - preparation step 1")
Source: Youtube
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