Source: https://youtu.be/qyr3ia1sWgE

English homemade mint sauce recipe

10 min
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The mint sauce is famous in English cuisine for lamb, red meats and Yorkshire pudding. This homemade recipe is a must! Don't miss it.

10 min
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Ingredients

number of servings
1
  • peppermint leaves Added to
  • wine vinegar Added to
  • salt Added to
  • 1 tsp sugar Added to
  • Peppercorns Added to
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Directions

1. Step

Separate the leaves from the stem and wash them well.

2. Step

Drain and dry well.

3. Step

Chop into small pieces.

4. Step

I put them in a jar with an airtight lid, previously washed and sterilised.

5. Step

Transfer to a previously washed and sterilised jar with an airtight lid.

6. Step

Add a pinch of salt and a teaspoon of sugar.

7. Step

Cover with wine vinegar up to the rim. Close with lid.

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