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Egg Pizza Bread Bowls

This recipe is presented by Eggland’s Best. Everything is better in a bread bowl. Anchor this meal right by choosing the best, most crusty dinner rolls you can find. Larger bread will work too. This dinner is something kids will love, giving a whole new meaning to pizza.

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Eggs for Every Occasion: Egg Recipes for Breakfast, Lunch, and Dinner

The recipe can be found in this article

Eggs for Every Occasion: Egg Recipes for Breakfast, Lunch, and Dinner

Ingredients

number of servings
1
  • 5 crusty dinner rolls Added to
  • 12 Cup pepperoni, diced Added to
  • 5 large eggland's best eggs, beaten Added to
  • 2 tomatoes, diced Added to
  • 34 Cup milk Added to
  • dash of salt Added to
  • dash of pepper Added to
  • 0.125 teaspoon dried oregano Added to
  • 0.125 teaspoon dried basil Added to
  • 18 Package shredded mozzarella cheese Added to
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Directions

29 min.
1. Step

Preheat the oven to 350°F.

2. Step

Slice the top off of each roll and remove the bread inside, leaving just the crusty shell. Be sure to leave enough bread at the bottom of the roll so the mixture does not leak out.

3. Step

In a medium-size bowl, whisk the eggs, milk, herbs, salt, and pepper until the eggs are fluffy.

4. Step

Stir in the pepperoni and tomatoes.

5. Step

Place the rolls on a baking sheet, and evenly distribute the egg mixture between each roll.

6. Step

Sprinkle each bread bowl with cheese.

7. Step

Bake for 20-22 minutes, or until the eggs are set and the bread is toasted.

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