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Easy Perfect Pork Chop Marinade

This quick and simple Pork Chop Marinade not only adds a savory fervor to your pork chops but also tenderizes the meat to serve up restaurant-quality dinner right at home. It's a flavorful blend of soy sauce, Dijon mustard, honey, and garlic. Let your pork chops soak in this robust marinade for at least one hour, even better if you can let them bask overnight.

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Ingredients

number of servings
4
  • 4 pork chops Added to
  • 12 Cup of soy sauce Added to
  • 14 Cup of honey Added to
  • 2 tbls of Dijon Mustard Added to
  • 4 cloves garlic, minced Added to
  • salt and pepper to taste Added to
  • 1 teaspoon of freshly ground black pepper Added to
  • 12 teaspoon of crushed Red Pepper Flakes (optional) Added to
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Directions

70 min.
1. Step

In a bowl, blend together soy sauce, honey, Dijon mustard, and minced garlic. Season with salt and pepper. Add red pepper flakes for a kick, if desired.

2. Step

Put the pork chops in a dish or large ziplock bag.

3. Step

Pour prepared marinade over the pork chops, ensuring each chop is thoroughly coated.

4. Step

Cover the dish or seal the bag and refrigerate. Let it marinade for a minimum of 1 hour, though overnight is best for maximum flavor.

5. Step

When ready to cook, preheat the grill or skillet on medium-high heat. Then, remove pork chops from marinade.

6. Step

Cook pork chops on heated grill or pan for about 5-7 minutes each side or until the internal temperature reaches 145°F.

7. Step

Let it rest for a few minutes before serving to let the juices redistribute.

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Vietnamese fried rice, or 'Com Chien', is a hearty and flavorsome dish that combines wok-seared rice, savory vegetables, succulent shrimp and char siu pork, all tossed in a delightful mix of traditional Southeast Asian spices. This easy-to-cook meal can be served either as a main dish or as a side dish.

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