Easy Negroni recipe
Award-winning cocktail chemist Matt Seigel, formerly of Eleven Madison Park and NoMad, shows us how to make a perfect Negroni. With only three ingredients, balance is key —and so is a nice, cold glass. Be sure to pop your Old Fashioned glasses in the freezer ahead of time, and the rest is easy.
number of servings
- 1 ounce London dry gin
- 1 ounce carpano antica sweet vermouth
- 1 ounce campari
- orange twist, for garnishing
Into each pre-chilled glass, pour the gin, vermouth, and Campari.
Fill each glass with large ice cubs. Adding the ice last prevents over-dilution of the alcohol.
Stir gently to combine, and garnish with the orange twist.