Source: Youtube

VIDEORECIPE Easy homemade rolled iced cream recipe

300 min

This easy recipe teaches how to make the best homemade rolled ice cream. Don't miss it!

300 min


number of servings


  • 16 oz heavy cream Added to
  • 14 oz can condensed milk Added to
  • salt Added to

Optional mix-ins

  • chopped nuts Added to
  • Oreos Added to
  • cocoa powder Added to
  • strawberry jam Added to
  • sprinkles Added to
  • caramel Added to
  • cookie dough Added to

Optional toppings

  • Gummy bears Added to
  • mochi Added to
  • fresh fruit Added to
  • sprinkles Added to
  • cake chunks Added to
  • chocolate chips Added to
  • pretzels Added to


1. Step

Whisk heavy cream, sweetened condensed milk, and salt together in a bowl.

2. Step

Pour the ice cream base onto a metal sheet pan or rimmed baking sheet covering the bottom of the pan.

3. Step

If you’d like to add a mix-in, sprinkle it onto the sheet pan and use a silicone spatula to carefully distribute it evenly throughout the ice cream base.

4. Step

Place the sheet pan in the freezer until completely frozen, at least 4 hours.

5. Step

Once your ice cream has frozen solid, remove the sheet pan from the freezer. Use a spatula or paint scraper to carefully cut the ice cream into 3-inch wide strips.

6. Step

Scrape up and gently push each strip into a tight tube, working quickly from top to bottom. Use tongs to transfer the finished roll to your serving dish. Repeat with the remaining frozen ice cream on the sheet pan.

7. Step

Sprinkle your favourite toppings and enjoy!

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