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Source: Youtube

VIDEORECIPE Easy homemade pickled cucumbers recipe

20 min

This easy recipe teaches how to make the best homemade pickled cucumbers. Don't miss it!

20 min

Ingredients

number of servings
1
  • 3 Cucumbers Added to
  • 250 ml wine vinegar Added to
  • 250 ml water Added to
  • 1 tablespoon Mustard seeds Added to
  • 1 bay leaf Added to
  • 4 tablespoon salt Added to
  • 12 tsp turmeric Added to
  • 2 tablespoon red and black pepper Added to
  • thyme Added to
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Directions

1. Step

Wash the cucumbers very well removing any dirt or grime.

2. Step

Cut into strips or slices and place in a colander with a handful of salt, stir and set aside so that the cucumber releases all the water.

3. Step

Put the vinegar, water, mustard seeds, turmeric, bay leaf, salt and pepper in a saucepan, bring to a boil for a few minutes and set aside.

4. Step

Place the cucumbers in the sterilised jars and fill them. Leave at least 2 cm under the lid. Then, add the liquid and the thyme.

5. Step

Close the jars and place them in a bain-marie for perfect preservation. Enjoy!

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