Easy Authentic Red Thai Curry Recipe

Source: Freepik

Easy Authentic Red Thai Curry Recipe

Name: Easy Authentic Red Thai Curry Recipe
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 tbls vegetable oil; 2 tbls red curry paste; 1 can coconut milk; 1 Cup broth; 1 lb boneless, skinless chicken breasts thinly sliced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 Cup sliced bamboo shoots; 1 Cup sliced mushrooms; 1 tablespoon fish sauce; 1 tablespoon lime juice; 1 tablespoon brown sugar; 0.25 Cup fresh basil leaves, torn; steamed rice, for serving

Enjoy the vibrant flavors of Thailand with this delicious Red Thai Curry recipe. With chicken, fresh vegetables, and aromatic spices, this dish will transport your taste buds to its native country. Serve it over steamed rice for a complete and satisfying meal.

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Ingredients

number of servings

2 tbls vegetable oil Added to
2 tbls red curry paste Added to
1 can coconut milk Added to
1 Cup broth Added to
1 lb boneless, skinless chicken breasts thinly sliced Added to
1 red bell pepper, sliced Added to
1 green bell pepper, sliced Added to
1 Cup sliced bamboo shoots Added to
1 Cup sliced mushrooms Added to
1 tablespoon fish sauce Added to
1 tablespoon lime juice Added to
1 tablespoon brown sugar Added to
¹⁄₄ Cup fresh basil leaves, torn Added to
steamed rice, for serving Added to

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Directions

30 min.

1. Step

Heat the vegetable oil in a large pan over medium heat. Add the red curry paste and fry for about a minute until fragrant.

2. Step

Pour in the coconut milk and chicken broth. Stir well to combine and bring the mixture to a simmer.

3. Step

Add chicken slices to the pan and cook for about 5 minutes.

4. Step

Stir in the red and green bell peppers, bamboo shoots, and mushrooms. Cook for 5 minutes.

5. Step

Add the fish sauce, lime juice, and brown sugar to the pan. Mix well to incorporate the flavors.

6. Step

Bring to a simmer and let cook.

7. Step

Remove the curry from the heat and garnish with fresh basil leaves.

8. Step

Serve the Red Curry over steamed rice and enjoy!

July 10, 2023

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