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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/7mhqm0M0w-8k9-fANPBQ/96fd81b89a95751827ce93bf722774.png "Easy Authentic Indian Prawn Curry")
Easy Authentic Indian Prawn Curry
This is a classic Indian dish that is packed with flavor and easy to prepare. A mix of spices, coconut milk, and prawns are combined to create a delicious and creamy curry that can be served with rice or naan bread.
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Ingredients
number of servings
4
- 2 tablespoon vegetable oil
- 500 g shrimps
- 1 teaspoon cumin seeds
- 1 onion
- 3 cloves garlic, minced
- 1 thumb ginger, grated
- 2 cups tomatoes
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1 teaspoon red chilli
- 1 teaspoon garam masala
- salt to taste
- 2 cups coconut milk
- coriander, for garnish
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Directions
30 min.
1. Step
Heat oil in a pan and add cumin seeds. Let them crackle for a few seconds.
2. Step
Add onions, ginger, and garlic. Saute until onions are translucent.
3. Step
Add tomatoes, salt, and all the spices - coriander, turmeric, red chilli, and garam masala. Mix well and cook for a few minutes until tomatoes become soft and mushy.
4. Step
Add prawns and stir well to coat them with the masala. Let them cook for 2-3 minutes on medium heat.
5. Step
Pour in coconut milk and stir everything together. Let it simmer for 5-7 minutes until the prawns are cooked and the sauce thickens slightly.
6. Step
Turn off the heat and garnish with fresh coriander leaves.
7. Step
Serve hot with rice or naan bread.
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