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Source: https://youtu.be/7583ZoIuEBU

Easy Australian chiko roll recipe

Chiko rolls are a typical snack in Australian cuisine. This easy recipe teaches how to make it at home. Don't miss it!

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Ingredients

number of servings
8
  • 2 spoon butter Added to
  • 1 Cup green cabbage Added to
  • 1 carrot Added to
  • 1 onion Added to
  • 200 g cooked lamb Added to
  • 1 cube chicken stock Added to
  • 1 tbs plain flour Added to
  • 8 sheet spring roll wrappers Added to
  • 2 egg Added to
  • vegetable oil Added to
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Directions

25 min.
1. Step

Melt the butter on medium heat in a frying pan.

2. Step

Add the sliced onion, shredded cabbage, sliced celery and grated carrot to the frying pan and cook until soft.

3. Step

Add the lamb and the chicken stock cube and cook until heated through. Add the flour and mix in.

4. Step

Lay out 1 pastry sheet, then place 3 tbsp of mixture at the bottom centre of the sheet and fold the sides into the middle and roll. Brush the end of the roll with the egg. Repeat the process until using all the mixture.

5. Step

In a frying pan, add the spring rolls and cook until golden brown.

6. Step

Remove oil excess and serve. Enjoy it with your favourite sauces.

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