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VIDEORECIPE Easy and quick pickled onion recipe
20 min
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Learn here how to make pickled onion. It is an easy and quick recipe that you should try!
20 min
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Ingredients
number of servings
9
- 18 small spring onions
- 250 ml red wine vinegar
- 1 tablespoon grenadine
- 1 tsp salt
- water
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Directions
1. Step
Peel the spring onions. Cook for 4 minutes. Drain the spring onions using a sieve and leave them to cool for a few minutes.
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Source: Youtube
2. Step
Put the spring onions in an airtight jar. Add a teaspoon of salt and pour in enough water to cover about two centimetres of the base.
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Source: Youtube
3. Step
Add the red wine vinegar and grenadine. Close the jar tightly and leave it to stand for a week.
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Source: Youtube
4. Step
Serve the pickled spring onions. Enjoy!
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Source: Youtube