ADVERTISING

Deli-Style Tuna Sandwich

Tuna packed in olive oil is the heart of this deli-style tuna sandwich, with mayo, Dijon mustard, chopped cornichons and pepperoncini, and shredded iceberg on white toast.

ADVERTISING
How to Pickle Beetroot: Easy and Quick Methods

The recipe can be found in this article

How to Pickle Beetroot: Easy and Quick Methods

Ingredients

number of servings
1
  • 1 can tuna in olive oil, not drained Added to
  • 3 tablespoon mayonnaise Added to
  • 1 tablespoon Dijon mustard Added to
  • 8 cornichon pickles, chopped Added to
  • 6 pepperoncini peppers, chopped Added to
  • 4 Slice of white bread, toasted Added to
  • 2 Cup shredded iceberg lettuce Added to
  • Salt and black pepper Added to
ADVERTISING

Directions

10 min.
1. Step

Mash up the tuna with the pickles and peppers, then add the mustard and mayo and some salt and pepper to taste.

2. Step

Divide mixture between the two sandwiches and pile the lettuce on top.

The latest recipes

The latest recipes

Reels

New

Top categories

Dinner

2951 recipes

Pasta

435 recipes

Meatless meals

1549 recipes

Beef

260 recipes

Meals with meat

1655 recipes

Salads

375 recipes

Potato

465 recipes

Dessert

1662 recipes

Mexican

61 recipes