:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UP-QFdXrzttyxQA7uSu6/51220badd9115b557a54afac39c387.jpeg "Crunchy and tasty garibaldi biscuits recipe")
VIDEORECIPE Crunchy and tasty garibaldi biscuits recipe
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Garibaldi biscuits are typical of English cuisine. With this easy recipe learn how to make crunchy and tasty garibaldi biscuits. Don't miss it!
Ingredients
- 220 g fine flour
- 50 g sugar
- 50 g butter
- 1 egg
- 1 tsp vanilla essence
- 4 tablespoon milk
- 125 g sultanas
- pinch a salt
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Directions
Put the flour, the pinch of salt and the sugar in a bowl. Mix and add the cold butter into small pieces. Crumble with your fingers.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UP-QFdXrzttyxQA7uSu6/c03a88aaabc8b0437fe7fe17294cf7.png "Crunchy and tasty garibaldi biscuits recipe - preparation step 1")
Source: Youtube
Add the whole egg and vanilla. Mix well and add the cold milk. Knead with your hands until a homogeneous dough is formed.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UP-QFdXrzttyxQA7uSu6/cc6d91d359f963f11a3b07ec495ac4.png "Crunchy and tasty garibaldi biscuits recipe - preparation step 2")
Source: Youtube
Roll it out with a rolling pin and form a rectangle. Place the sultanas on half of the rectangle and cover it with the other half of the dough.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UP-QFdXrzttyxQA7uSu6/7a447854370afffd277382d8567ba9.png "Crunchy and tasty garibaldi biscuits recipe - preparation step 3")
Source: Youtube
Roll out the dough again and cut strips of approximately 3 cm x 10 cm.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UP-QFdXrzttyxQA7uSu6/13bfff6b728c3145a30898bd3407b7.png "Crunchy and tasty garibaldi biscuits recipe - preparation step 4")
Source: Youtube
Brush with beaten egg and sprinkle with a little sugar.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UP-QFdXrzttyxQA7uSu6/5acbbf5bc6203c0b0b5e34d6678c4a.jpeg "Crunchy and tasty garibaldi biscuits recipe - preparation step 5")
Source: Youtube
Bake in a preheated oven at 180 degrees for about 18 minutes or until golden brown. Ideal with coffee or tea. Enjoy.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UP-QFdXrzttyxQA7uSu6/ec0ee7aeede138da9fece62263598a.jpeg "Crunchy and tasty garibaldi biscuits recipe - preparation step 6")
Source: Youtube
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