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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/3Q1myIE2xBcsZqbUSAWP/7914a43c3818d8eb1366eb7973c550.png "Crispy Deep Fried Rice Paper Rolls")
Crispy Deep Fried Rice Paper Rolls
Indulge in these mouth-watering fried rice paper rolls, a perfect appetizer for your Asian-themed parties! These are crisp, golden bites filled with a delicious blend of finely chopped veggies and chicken or tofu. Serve them warm with sweet chili sauce or your favorite dipping sauce, and your guests are sure to want more!
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Ingredients
number of servings
9
- 9 Vietnamese rice paper roll papers
- 1 Cup shredded, cooked chicken or tofu
- 1 Cup shredded cabbage
- 1 Cup shredded carrots
- 1 Cup bean sprouts
- 2 finely chopped spring onions
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tbls soy sauce
- salt to taste
- Pepper to taste
- Vegetable oil for deep frying
- Sweet chili sauce for serving
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Directions
45 min.
1. Step
In a large pan over medium heat, sauté garlic and ginger until fragrant.
2. Step
Add chicken or tofu, spring onions, cabbage, carrots, bean sprouts and stir well. Cook until vegetables are tender.
3. Step
Season with soy sauce, salt, and pepper. Remove from heat and let the mixture cool.
4. Step
Submerge one rice paper roll in warm water until flexible, then place on a flat surface.
5. Step
Scoop a portion of the cooled mixture onto the bottom part of the roll. Start rolling tightly, tucking in the sides as you go.
6. Step
Repeat process with remaining papers and mixture.
7. Step
Heat oil in a deep fryer or large, deep saucepan to 375°F (190°C).
8. Step
Fry the rolls in batches until crispy and golden brown, about 3-4 minutes. Drain on paper towels.
9. Step
Serve warm with sweet chili sauce.
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