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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/GHrkWkxUiLRunA48UU7M/95382dd6f83ee322303cfeeceac6af.png "Creamy Lemon Garlic Prawn Pasta")
Creamy Lemon Garlic Prawn Pasta
Our Creamy Prawn Pasta is a delicious dish, perfect for seafood lovers. The harmony between the prawns and the creamy sauce just melts in your mouth, all whilst complimented by the pasta. This quick and easy recipe is perfect for a romantic dinner, a family meal, or even for a dinner party.
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Ingredients
number of servings
4
- 400 g spaghetti
- 300 g raw prawns, peeled
- 2 tbls olive oil
- 3 cloves garlic, minced
- 200 g cherry tomatoes
- 250 ml heavy cream
- salt and black pepper to taste
- 2 tbls lemon juice
- A handful of chopped parsley for garnish
- 50 g parmesan cheese for serving
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Directions
30 min.
1. Step
Cook the spaghetti according to the instructions on the packet until al dente. Drain it and set it aside
2. Step
In a large frying pan, heat the olive oil over medium high heat. Add the garlic and cook until fragrant but not browned.
3. Step
Add the prawns, season with salt and pepper and sauté them until they turn pink.
4. Step
Add the cherry tomatoes and cook for a few more minutes until the tomatoes start to burst.
5. Step
Add the heavy cream and lemon juice and simmer until the sauce thickens.
6. Step
Stir in the cooked spaghetti. Let it cook all together for a few minutes so that the spaghetti absorbs the creamy sauce.
7. Step
Garnish with chopped parsley and sprinkle with parmesan cheese before serving.
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