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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/C21w3Ipboz1MvMwBM2EY/5e249d9c3d8767f4cb76aabe80e93e.jpeg "Cream of Coconut")
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Cream of Coconut
This sweet, creamy, exotic dish can be used as a dessert or a topping for your favourite treats. It is also an excellent base for a plethora of Caribbean-inspired cocktails.
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Ingredients
number of servings
4
- 4 Pieces coconut
- 1 Cup sugar
- 1 teaspoon salt
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Directions
40 min.
1. Step
First, break the coconuts open.
2. Step
Remove the coconut water and set it aside for later use. Scoop out the coconut meat.
3. Step
Shred or grate the coconut meat.
4. Step
In a medium saucepan, combine the shredded coconut meat, sugar, and salt.
5. Step
Cook over medium heat, stirring constantly, until the sugar has completely dissolved and the mixture is well combined.
6. Step
Lower the heat and simmer for about 10-15 minutes, or until the coconut mixture thickens and becomes creamy.
7. Step
Use your homemade cream of coconut in desserts, tropical drinks, or as a topping for ice cream, cakes, or fruit salads.
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