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Source: Anton Dobrea from Getty Images

Cottage Cheese Cream with Mascarpone

This simple yet delicious cottage cheese cream with mascarpone is perfect for dessert, for decorating cakes, or as a filling for pancakes.

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Ingredients

number of servings
4
  • 250 g cottage cheese Added to
  • 125 g mascarpone Added to
  • 50 g sugar Added to
  • 1 pcs vanilla sugar Added to
  • 150 ml whipping cream Added to
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Directions

15 min.
1. Step

In a bowl, mix cottage cheese, mascarpone, sugar, and vanilla sugar.

2. Step

Whip the cream in a separate bowl.

3. Step

Gradually add the whipped cream into the mixture and gently stir.

4. Step

We fill the cream into glasses and decorate it according to our own ideas, for example with fruit.

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