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Corn pancakes

Simple and tasty corn pancakes, perfect for breakfast or dinner.

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Ingredients

number of servings
4

Cake

  • 1 package Corn flour Added to
  • 2 glasses milk Added to
  • 2 pcs Eggs Added to
  • 1 pinch salt Added to

Tools

  • 1 glass Fresh greens Added to
  • 2 spoons Olive oils Added to
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Directions

30 min.
1. Step

In a bowl, mix corn flour, milk, eggs and salt. We get a thick dough.

2. Step

Heat the olive oil in a frying pan. Then, use a spoon to portion the batter and fry the pancakes until golden on both sides.

3. Step

We serve pancakes with a side of fresh greens. Enjoy!

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