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Classic Oven-Roasted Rack of Lamb Recipe

VIDEORECIPE Classic Oven-Roasted Rack of Lamb Recipe

How to cook the perfect rack of lamb, with herbs and garlic!

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Ingredients

number of servings
3

Ingredients

  • 1 rack of lamb Added to
  • 114 teaspoon salt Added to
  • 34 teaspoon ground black pepper Added to
  • 2 tablespoon olive oil Added to

Dijon Spread

  • 3 teaspoon whisked egg Added to
  • 3 tablespoon Dijon mustard Added to
  • 1 tablespoon Fresh Rosemary Added to
  • 1 clove garlic Added to

Crumb Coating

  • 1 Cup Panko breadcrumbs Added to
  • 2 tablespoon parmesan Added to
  • 1 clove garlic Added to
  • 14 teaspoon salt Added to
  • 14 teaspoon ground black pepper Added to
  • 2 tablespoon Fresh Rosemary Added to
  • 2 tablespoon butter Added to
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Directions

55 min.
1. Step

Preheat oven to 200 degrees Celsius. Sprinkle rack with salt and pepper. Fry on olive oil from all sides till brown. Let cool.

Classic Oven-Roasted Rack of Lamb Recipe - preparation step 1

Source: Youtube

2. Step

Prepare the Dijon spread and crumb coating by combining all the respective ingredients. Cover the rack first with the spread, then the crumbs.

Classic Oven-Roasted Rack of Lamb Recipe - preparation step 1

Source: Youtube

3. Step

Drizzle the rack with oil, then bake for 25 minutes. Serve with roasted vegetables and sauce, and enjoy!

Classic Oven-Roasted Rack of Lamb Recipe - preparation step 1

Source: Youtube

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