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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/LtfpEqMrpybz5ODxbHm1/26e1bf0a2fd8296181a51f224e5c1b.jpeg "Classic Homemade Chicken Veggie Mayo Sandwich")
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Classic Homemade Chicken Veggie Mayo Sandwich
The Chicken Mayo Sandwich is an easy and satisfying meal that is perfect for a quick lunch or an on-the-go breakfast. Stacked with savory chicken chunks, creamy mayo, and crisp veggies, this sandwich is filled with textures that will satisfy your palate.
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Ingredients
number of servings
4
- 2 chicken breasts
- salt and pepper to taste
- 4 tbls of mayonnaise
- 8 slices of bread
- 1 large tomato, sliced
- 1 cucumber, sliced
- 4 Lettuce leaves
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Directions
15 min.
1. Step
Start by seasoning the chicken breasts with salt and pepper. Grill until it’s fully cooked, then set aside to cool.
2. Step
Once cooled, shred the chicken into small pieces. Mix it with the mayonnaise in a bowl, ensuring that the chicken is well coated.
3. Step
Lightly toast the bread slices on a pan or a toaster.
4. Step
Assemble the sandwich. Start with a layer of lettuce on one slice of bread. Then, pile on a generous amount of the chicken mayo mixture, followed by tomato and cucumber slices.
5. Step
Top it off with another slice of bread. Repeat for the remaining sandwiches.
6. Step
Your Chicken Mayo Sandwiches are now ready to enjoy!
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