:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/VP1GQK1tpyjuzpCGAK4M/7c8f8bd5af53afade85ea33f03bbc4.jpeg "Classic Chocolate Crackle Recipe")
VIDEORECIPE Classic Chocolate Crackle Recipe
70 min
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Chocolate crackles are so quick and easy to make. This sweet and crunchy delight is bound to please your guests, no matter what the occasion (or age)!
70 min
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Ingredients
number of servings
10
- 250 g Copha ( block)
- 125 g icing sugar
- 601⁄2 g cocoa powder
- 4 cups Rice Bubbles
- 100 g Desiccated Coconut
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Directions
1. Step
Line a standard 12 cup muffin tray with paper cases. Melt Copha in microwave on high or in a saucepan until fully melted. Mix rice bubbles, icing sugar, cocoa powder and desiccated coconut in a large bowl. Add in the melted Copha, and stir to combine
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2. Step
Spoon crackle mix evenly into the prepared muffin cups. Place in fridge for 1 hour to set
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