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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/fZVtKkdtEOIa12tkCR3x/77525e9ee218ea46b77df7328c54f0.jpeg "Christmas chocolate liqueur")
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Christmas chocolate liqueur
Dear readers, this winter I'd like to share with you a simple but powerful Christmas chocolate liqueur recipe that is a great favourite in our family. I have made it several times and I can assure you that it will be a great surprise not only for chocolate lovers, but for everyone!
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Ingredients
number of servings
20
- 200 g dark chocolate
- 200 ml heavy cream
- 200 ml water
- 100 g sugar
- 200 ml vodka
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Directions
10 min.
1. Step
Procedure: first, mix the water and sugar in a large saucepan and melt the sugar over medium heat. Cook, stirring constantly, until the water starts to crystallize. This usually takes 5 minutes.
2. Step
Procedure: once the sugar is completely dissolved, add the cream and chocolate.
3. Step
Procedure: heat, stirring constantly, until the chocolate is completely melted. Then remove from the heat and allow the mixture to cool.
4. Step
Procedure: once the mixture has cooled completely, add the vodka and mix thoroughly.
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