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Chinese Crispy Vegetable Spring Roll Recipe

Spring Rolls are a popular traditional Chinese snack. They are crispy, light, and delicious appetizers, the perfect start to a great meal. The filling is normally made with vegetables, but can also be made with chicken or shrimp. Spring Rolls are super easy to make and not time-consuming. Their crunchy taste will leave you craving for more.

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Ingredients

number of servings
20
  • 20 letters Spring Roll Wrappers Added to
  • 2 cups shredded cabbage Added to
  • 1 Julienne Carrot Added to
  • 12 Cup Chopped Green Beans: Added to
  • 1 chopped onion Added to
  • 5 cloves chopped garlic Added to
  • 2 tbls soy sauce Added to
  • salt to taste Added to
  • Pepper to taste Added to
  • Vegetable Oilor frying Added to
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Directions

50 min.
1. Step

Heat 2 tablespoons of vegetable oil in a pan, add chopped onions and garlic, sauté until they become translucent.

2. Step

Add the shredded cabbage, julienned carrot, and chopped green beans into the pan. Stir-fry all the vegetables over high heat for around 2-3 minutes.

3. Step

Season with soy sauce, salt, and pepper. Stir-fry again for another 2 minutes. Set aside to cool.

4. Step

Take a spring roll wrapper, place it on a flat surface. Add a spoonful of the prepared filling at one end of the wrapper.

5. Step

Begin to roll the wrapper along with the stuffing, fold in the sides, and continue rolling until you reach the end. Seal the edges with a little water.

6. Step

Heat the oil in a deep frying pan. Once the oil is heated, gently drop the rolls into the oil and fry until they turn golden brown. Make sure to do this in batches.

7. Step

Remove the fried spring rolls with a slotted spoon, draining the excess oil.

8. Step

Serve the spring rolls hot with a side of sweet and sour sauce or any dip of your choice.

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