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Chickpea Soup with Cream and Spinach
This richly flavored, creamy chickpea soup is a truly special dish. The delicious combination of cream and spinach is an ideal choice for a cold winter day or an average weekday alike.
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Ingredients
number of servings
4
- 200 g chickpeas
- 1 pc onion
- 2 clove garlic
- 300 g spinach
- 250 ml heavy cream
- 1 teaspoon turmeric
- 1⁄2 teaspoon Stuffed pepper
- 1 pc Dried chili
- 1 teaspoon salt
- 500 ml water
- 2 tablespoon olive oil
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Directions
45 min.
1. Step
Soak the chickpeas the night before.
2. Step
Chop the onion and garlic finely.
3. Step
We heat up the olive oil in a large pot, add the onion and garlic, then sauté until translucent.
4. Step
We add the chickpeas, the turmeric, the red pepper, and the chili, then we mix it all together.
5. Step
We fill it up with water, then salt it.
6. Step
Cook the soup over medium heat until the chickpeas soften.
7. Step
We add the spinach, then stir it and cook for an additional 5 minutes.
8. Step
Finally, we add the cream, mix it and cook for another 1-2 minutes.
9. Step
Before serving, we check the flavors and adjust them if necessary.
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