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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/l4qOgbNdvVOV92Irxu4D/c4e15be4d6e3f6f110938f00f7a49b.jpeg "Chicken on pineapple")
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Ingredients
number of servings
4
- 4 pcs chicken breast
- 1 pcs pineapple
- 2 tablespoon soy sauce
- 2 tablespoon Between
- 2 cloves garlic
- Salt and black pepper
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Directions
45 min.
1. Step
Wash, dry and cut the chicken breasts into smaller pieces. Then season with salt and pepper.
2. Step
Peel the pineapple, remove the core and cut into cubes. Set aside the resulting juice. It will serve as a base for our marinade.
3. Step
Peel and crush the garlic. In a bowl, mix it with the pineapple juice, soy sauce and honey to make a marinade.
4. Step
Marinate the chicken pieces in the refrigerator for at least an hour.
5. Step
Grill or pan fry the chicken according to your taste.
6. Step
Chicken on pineapple is delicious with rice or vegetable salad.
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