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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/WAB6_Vijxw4bXgKuCyBT/30721cf846e63e269dd8a60bca9bbb.png "Buckwheat Pancakes")
Buckwheat Pancakes
Buckwheat pancakes are a tasty and healthy alternative to traditional pancakes. Buckwheat flour gives them a unique, nutty flavor, and the addition of cottage cheese and fresh fruits make them satisfying and full of vitamins. Ideal for breakfast or a light afternoon snack.
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Ingredients
number of servings
4
Cake
- 200 g buckwheat flour
- 500 ml milk
- 2 pcs Eggs
- 1 pinch Soli
Stuffing
- 200 g cottage cheese
- 2 spoons Between
- 1 pcs banana
- 150 g Fresh berry fruits
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Directions
30 min.
1. Step
In a bowl, mix buckwheat flour, eggs, a pinch of salt, and milk. Blend until smooth dough is obtained.
2. Step
We heat a bit of oil in the pan, then pour a thin layer of dough. We fry pancakes on both sides to a golden color.
3. Step
In the meantime, we prepare the stuffing. Mix the cottage cheese with honey until you get a uniform mass. Cut the banana into slices and wash the berries.
4. Step
We spread the cheese filling on each pancake, arrange slices of banana and blueberries. We roll up the pancakes and serve. Enjoy your meal!
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