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Broccoli cream soup without flour
We love this cream of broccoli soup, especially for its delicate flavour. I do not thicken it with flour.
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Ingredients
number of servings
4
- 1 a piece broccoli
- 1 a piece large onion
- 2 cloves garlic
- 1 l vegetable or chicken broth
- 100 ml whipping cream
- salt and pepper to taste
- 1 teaspoon olive oil
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Directions
45 min.
1. Step
In a frying pan preheated over medium heat, fry finely chopped onion and garlic in a tablespoon of olive oil. After a few minutes, add the broccoli cut into smaller florets and fry for a few minutes until golden brown. This step will give the soup a more intense flavour.
2. Step
Pour the broth over the vegetables and cook over a low heat for about 15 minutes, until the broccoli is tender. Season with salt and pepper to taste.
3. Step
Blend the soup with an immersion blender until smooth. If you like a coarser texture, you don't need to blend all the vegetables completely. Sometimes I leave a few pieces of broccoli so that they appear as "chunks" in the soup, which adds to the flavor.
4. Step
Finally, add the cream and let it simmer for 2 minutes.
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