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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/xRHV68A5s3LzvnW6wBiT/908fe95715eab65dfdccf7943d11e6.jpeg "Broccoli cream soup for children")
Source: Isabel Poulin from Canva
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Ingredients
number of servings
4
- 1 pcs broccoli
- 1 pcs onion
- 3 cloves garlic
- 1 pcs large potato
- 1 l vegetable broth
- 1 spoon butter
- Salt and black pepper for seasoning
- 100 ml cooking cream
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Directions
30 min.
1. Step
Start by cutting your broccoli and potatoes into equal smaller pieces. Then melt the butter in a pan, add the chopped onion and garlic and fry them until golden brown.
2. Step
Then add the chopped broccoli and potatoes, pour in the broth and let cook for about 20 minutes, or until both vegetables are tender. Then, using an immersion blender, blend the broccoli soup until smooth.
3. Step
Add the cooking cream to the blended soup and season with salt and pepper.
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