VIDEORECIPE Best Old-Fashioned Peach Cobbler

Name: Best Old-Fashioned Peach Cobbler
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15
Ingredients: 3 lbs frozen cut up peaches; 1 cup sugar; 1 cup brown sugar; 0.5 cup butter; 1.5 tsp vanilla extract; 1 tsp cinnamon; 1 tsp lemon juice; 0.13 tsp nutmeg; 1 box rolled pie crust

90 min

Tammy

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What's a better summer dessert than old-fashioned peach cobbler? This easy recipe will help you prepare it for all your friends and family.

90 min

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Ingredients

number of servings

3 lbs frozen cut up peaches Added to
1 cup sugar Added to
1 cup brown sugar Added to
¹⁄₂ cup butter Added to
1¹⁄₂ tsp vanilla extract Added to
1 tsp cinnamon Added to
1 tsp lemon juice Added to
0.125 tsp nutmeg Added to
1 box rolled pie crust Added to

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Directions

1. Step

Preheat your oven to 350 degrees. Roll out half your dough into your baking dish, which should have some depth. Sprinkle it with a sugar-cinnamon mixture.

Best Old-Fashioned Peach Cobbler - preparation step 1

Source: Youtube

2. Step

Lightly poke holes into your dough with a fork, and then bake it for 10 minutes.

Best Old-Fashioned Peach Cobbler - preparation step 2

Source: Youtube

3. Step

Melt the butter on a pan on medium heat. Add the peaches, then cover the pan and cook for five minutes.

Best Old-Fashioned Peach Cobbler - preparation step 3

Source: Youtube

4. Step

Add the sugar, brown sugar, nutmeg and cinnamon. Mix until the sugar has dissolved. Then add the lemon juice and vanilla extract, mix, and cover and cook for 10 minutes.

Best Old-Fashioned Peach Cobbler - preparation step 4

Source: Youtube

5. Step

Put the peach mixture on top of the pre-baked dough. Cut the remaining un-baked dough into stripes and arrange into a criss-cross pattern on top of the cobbler.