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Bean soup with pork
I make bean soup with pork most often in the cold winter months. It is so filling that you can serve it as a main dish.
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Ingredients
number of servings
4
- 1 kg Dried white beans
- 500 g Of pork
- 2 pcs Medium onions
- 3 cloves garlic
- 3 pcs carrots
- 3 pcs Pork bones
- 3 litres Waters
- 2 spoons lard
- salt and pepper
- marjoram
- Paprika to taste
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Directions
150 min.
1. Step
First, prepare the beans, which you take and cover with cold water. Leave it to soak overnight. Drain the soaked beans and put them in a large pot.
2. Step
Add the chopped meat and bones, cover with water and cook over medium heat. During cooking, skim off the foam periodically.
3. Step
When the foam is no longer forming, add the sliced carrots and continue cooking. This is an opportunity to season the soup with salt and pepper.
4. Step
Fry finely chopped onion and garlic in lard until golden brown. When they are the right colour, add the peppers and put the mixture in the pot.
5. Step
Let the soup simmer for about an hour. When the beans are completely soft, dust them with flour mixed with water (dissolve 2 tablespoons of flour in the water) to achieve a balanced thickness of the soup.
6. Step
At this stage, taste the soup and add the marjoram. Then just let the soup simmer for about 10 minutes and finally add the lard.
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