VIDEORECIPE Authentic Italian Panzanella recipe

Name: Authentic Italian Panzanella recipe
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 10 asparagus; 20 cherry tomatoes; 1 salad cucumber; 1 yellow bell pepper; 1 cup edamame; 5 radishes; 1 avocado; 0.5 red onion; 5 tablespoon capers; 10 basil leaves; 1 tsp oregano; 1 tsp salt; 0.5 tsp pepper; 3 tablespoon red wine vinegar; 9 tablespoon olive oil; 1 ciabatta; mozzarella cheese; garlic powder

20 min

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This easy recipe teaches how to make homemade authentic Italian Panzanella, one of the best summer salads. Don't miss it!

20 min

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Ingredients

number of servings

Ingredients

10 asparagus Added to
20 cherry tomatoes Added to
1 salad cucumber Added to
1 yellow bell pepper Added to
1 cup edamame Added to
5 radishes Added to
1 avocado Added to
¹⁄₂ red onion Added to
5 tablespoon capers Added to
10 basil leaves Added to
1 tsp oregano Added to
1 tsp salt Added to
¹⁄₂ tsp pepper Added to
3 tablespoon red wine vinegar Added to
9 tablespoon olive oil Added to

Cheese bread

1 ciabatta Added to
mozzarella cheese Added to
garlic powder Added to

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Directions

1. Step

Cut the asparagus into small pieces. Bring salted water to a boil and once boiling add asparagus for 3 minutes. Remove and put in ice water to stop the cooking. Do the same with the edamame.

Authentic Italian Panzanella recipe - preparation step 1

Source: Youtube

2. Step

In a bowl put the asparagus, edamame, halved cherry tomatoes, cucumber squares, yellow pepper squares, chopped basil leaves, sliced onion, capers, and sliced radish. Mix well and season with salt, pepper, oregano, olive oil and vinegar and stir to integrate the flavours. Reserve the diced avocado for the end.

Authentic Italian Panzanella recipe - preparation step 2

Source: Youtube

3. Step

Cut the bread into slices. Put them on a baking tray in an oven at 180ºC for 5 to 7 minutes to brown. Remove from the oven, add the mozzarella and garlic powder and bake for 5 more minutes.