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VIDEORECIPE Authentic Indian beef Vindaloo recipe

Once upon a time, the Portuguese brought this method of cooking meat to India, to Goa. The dish was called Vindaloo, the name of the marinade in which the meat was aged. In India, spices were added to the meat and the dish became Indian.

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Ingredients

number of servings
4
  • 800 g boneless beef Added to
  • 2 tablespoon vegetable oil Added to
  • 150 g onion Added to
  • 35 g hot pepper Added to
  • 2 tablespoon tomato paste Added to
  • 500 ml beef, chicken, or vegetable broth Added to
  • 1 teaspoon salt Added to
  • 12 teaspoon ground black pepper Added to
  • 5 g Parsley leaves Added to
  • 50 ml Wine vinegar white Added to
  • 6 cloves garlic Added to
  • 2 teaspoon Red chilli pepper flakes Added to
  • 1 teaspoon sweet paprika Added to
  • 1 teaspoon Dried ginger Added to
  • 1 teaspoon coriander Added to
  • 1 teaspoon turmeric Added to
  • 1 teaspoon Mustard seeds Added to
  • 1 teaspoon cumin Added to
  • 12 teaspoon cinnamon Added to
  • 1 teaspoon brown sugar Added to
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Directions

120 min.
1. Step

In a deep bowl, put all the spices for the marinade and mix.

2. Step

Add the meat and roll in the marinade.

3. Step

Place into a bowl the marinated meat and put it in the refrigerator for 1 hour.

4. Step

Heat a frying pan with vegetable oil and fry the chopped onion and chilli pepper over medium heat for 5 minutes.

5. Step

Add marinated beef to the pan and fry on all sides, over medium heat for 5 minutes.

6. Step

Add tomato paste, stir and fry for another 1 minute over low heat.

7. Step

Add broth, salt, and pepper.

8. Step

Mix, cover, and simmer over low heat for 1 hour and a half.

9. Step

Turn off the stove and sprinkle Vindaloo with chopped parsley. Serve with rice, potatoes or vegetables.

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