VIDEORECIPE Authentic French Beef Bourguignon Recipe

Name: Authentic French Beef Bourguignon Recipe
Prep time: 3 h
Total time: 3 h
Yield: 4
Ingredients: 650 g chuck eye; 15 g salt; 2 g black pepper; 60 g tomato paste; 18 g fine flour; 34 g balsamic vinegar; 200 ml veal broth; 350 ml red wine; 130 g pancetta; 200 g mushrooms; 190 g carrots; 4 cloves garlic; 100 g pickled pearl onion; butter

180 min

Tammy

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The best recipe for this traditional French meal. Enjoy!

180 min

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Ingredients

number of servings

650 g chuck eye Added to
15 g salt Added to
2 g black pepper Added to
60 g tomato paste Added to
18 g fine flour Added to
34 g balsamic vinegar Added to
200 ml veal broth Added to
350 ml red wine Added to
130 g pancetta Added to
200 g mushrooms Added to
190 g carrots Added to
4 cloves garlic Added to
100 g pickled pearl onion Added to
butter Added to

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Directions

1. Step

Fry the diced pancetta. Remove it from the saucepan, then melt butter in it and start frying the mushrooms. When they're almost done, add minced garlic and stir-fry for a bit. Then move the mushrooms to a bowl.

Authentic French Beef Bourguignon Recipe - preparation step 1

Source: Youtube

2. Step

Cut up the meat. Melt new butter in the pan, and fry the meat till light brown. Now heat up oil in the pan, and fry the tomato paste for a few minutes. Add the meat and season with salt and black pepper. After stirring, add flour and mix again.

Authentic French Beef Bourguignon Recipe - preparation step 2

Source: Youtube

3. Step

Let it fry till dark, then add vinegar. After a few minutes, add wine and veal stock. Bring it to a boil. Then add mushrooms, pickled onions, and pancetta. Mix and let it simmer for an hour. Add chopped carrots, season with herbs of choosing, and let simmer for another hour.