VIDEORECIPE Authentic crispy Korean bulgogi recipe

Name: Authentic crispy Korean bulgogi recipe
Prep time: 1 h
Total time: 1 h
Yield: 2
Ingredients: 500 g beef; 3 pcs onion; 4 tablespoon soy sauce; 3 tablespoon brown sugar; 3 tablespoon Mirim or rice wine; 2 tablespoon corn syrup; 2 tablespoon chopped garlic; 3 tablespoon sesame oil; ground pepper; Toasted sesame seeds

60 min

Romi

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Bulgogi is a typical dish of Korean cuisine. With this easy recipe, learn how to make authentic and crispy bulgogi.

60 min

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Ingredients

number of servings

500 g beef Added to
3 pcs onion Added to
4 tablespoon soy sauce Added to
3 tablespoon brown sugar Added to
3 tablespoon Mirim or rice wine Added to
2 tablespoon corn syrup Added to
2 tablespoon chopped garlic Added to
3 tablespoon sesame oil Added to
ground pepper Added to
Toasted sesame seeds Added to

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Directions

1. Step

Cut the meats into thin strips.

Authentic crispy Korean bulgogi recipe - preparation step 1

Source: Youtube

2. Step

Slice the onion very thinly.

Authentic crispy Korean bulgogi recipe - preparation step 2

Source: Youtube

3. Step

In a bowl mix soy sauce, sugar, mirim, corn syrup, chopped garlic, ground pepper and sesame oil. Mix well. Add the meat to the bowl of sauce. Mix well. Marinate in the refrigerator for 30 to 60 minutes.

Authentic crispy Korean bulgogi recipe - preparation step 3

Source: Youtube

4. Step

Add the marinated meat to the frying pan and leave on medium heat. Leave meat untouched until juices and sauce come out.

Authentic crispy Korean bulgogi recipe - preparation step 4

Source: Youtube

5. Step

Once a little of the juices come out, join the meat in the middle to absorb all the juices. Then, burn with a blowtorch or torch for the flavour of the fire.