![Authentic crispy Korean bulgogi recipe Authentic crispy Korean bulgogi recipe](https://eu.tastescdn.net/thumbor/pQLndB2RXNGobQgn-haa3VXhA9E=/1050x1050/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/FLNdQd36U8LprvRFip9D/d5a4b3f770a9f59f98423bef227030.jpeg)
VIDEORECIPE Authentic crispy Korean bulgogi recipe
Bulgogi is a typical dish of Korean cuisine. With this easy recipe, learn how to make authentic and crispy bulgogi.
Ingredients
- 500 g beef
- 3 pcs onion
- 4 tablespoon soy sauce
- 3 tablespoon brown sugar
- 3 tablespoon Mirim or rice wine
- 2 tablespoon corn syrup
- 2 tablespoon chopped garlic
- 3 tablespoon sesame oil
- ground pepper
- Toasted sesame seeds
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Directions
Cut the meats into thin strips.
![Authentic crispy Korean bulgogi recipe - preparation step 1 Authentic crispy Korean bulgogi recipe - preparation step 1](https://eu.tastescdn.net/thumbor/X0F-JsunL5H705E2dvVhujkqjpY=/495x495/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/FLNdQd36U8LprvRFip9D/11f4fe00d4940f181d1c03d300acdc.jpeg)
Source: Youtube
Slice the onion very thinly.
![Authentic crispy Korean bulgogi recipe - preparation step 1 Authentic crispy Korean bulgogi recipe - preparation step 1](https://eu.tastescdn.net/thumbor/vNGSeCz-1Lno9UuD2sS-FgvTojo=/495x495/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/FLNdQd36U8LprvRFip9D/4026dbbeb6171b87aa8f624400986a.jpeg)
Source: Youtube
In a bowl mix soy sauce, sugar, mirim, corn syrup, chopped garlic, ground pepper and sesame oil. Mix well. Add the meat to the bowl of sauce. Mix well. Marinate in the refrigerator for 30 to 60 minutes.
![Authentic crispy Korean bulgogi recipe - preparation step 1 Authentic crispy Korean bulgogi recipe - preparation step 1](https://eu.tastescdn.net/thumbor/4UWJvMJANXqhPVMKeEGGAdTI3mk=/495x495/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/FLNdQd36U8LprvRFip9D/72783fe6e55249c07aeecf4de7fd57.jpeg)
Source: Youtube
Add the marinated meat to the frying pan and leave on medium heat. Leave meat untouched until juices and sauce come out.
![Authentic crispy Korean bulgogi recipe - preparation step 1 Authentic crispy Korean bulgogi recipe - preparation step 1](https://eu.tastescdn.net/thumbor/rsnHseLmcwb5O7yOPTfioM1q730=/495x495/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/FLNdQd36U8LprvRFip9D/5b2a509ddcfe4777a3ad4e561e3681.jpeg)
Source: Youtube
Once a little of the juices come out, join the meat in the middle to absorb all the juices. Then, burn with a blowtorch or torch for the flavour of the fire.
![Authentic crispy Korean bulgogi recipe - preparation step 1 Authentic crispy Korean bulgogi recipe - preparation step 1](https://eu.tastescdn.net/thumbor/avlyv8nQ8BjLtGuFXqEYaSvWmeY=/495x495/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/FLNdQd36U8LprvRFip9D/1cf772078d8a526eab69d45059cd18.jpeg)
Source: Youtube
That's it. Enjoy with white rice!
![Authentic crispy Korean bulgogi recipe - preparation step 1 Authentic crispy Korean bulgogi recipe - preparation step 1](https://eu.tastescdn.net/thumbor/MrFokSb2x59bqzUDJRteVjUMlyM=/495x495/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/FLNdQd36U8LprvRFip9D/3f8f8d0a25443ef803fde052da14d2.jpeg)
Source: Youtube