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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/tVbVk2_x5PYP9-iKxPsp/c7d136b40f30e98246cab35664d054.png "Authentic Chinese Chicken Satay with Peanut Sauce Recipe")
Authentic Chinese Chicken Satay with Peanut Sauce Recipe
Chicken Satay is a popular dish, consisting of marinated chicken grilled to perfection and served with a delicious peanut sauce. This easy-to-follow recipe will leave you craving for more!
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Ingredients
number of servings
4
For the Meat:
- 1 lb chicken breasts, boneless skinless
- 2 cloves garlic, minced
- 2 tbls soy sauce
- 2 tbls vegetable oil
- 1 tablespoon brown sugar
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1⁄2 teaspoon turmeric powder
- skewers
For the Peanut Sauce:
- 1⁄2 Cup creamy peanut butter
- 1⁄4 Cup soy sauce
- 2 tbls Between
- 2 tbls fresh lime
- 2 cloves garlic, minced
- 1⁄2 teaspoon red pepper flakes (optional)
- 1⁄4 Cup warm water
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Directions
30 min.
1. Step
Combine the minced garlic, soy sauce, brown sugar, ground cumin, ground coriander and turmeric powder. Mix well to make the marinade.
2. Step
Cut the chicken breasts into thin strips. Put into a ziplock bag and pour the marinade over. Make sure the chicken is well coated. Marinate for at least 2 hours, overnight for best results.
3. Step
Meanwhile, prepare the peanut sauce by combining peanut butter, soy sauce, honey, lime juice, minced garlic, and red pepper flakes in a bowl. Gradually add water and whisk until the sauce reaches a smooth, pourable consistency. Set aside.
4. Step
Heat your grill or grill pan over medium-high heat. Put the chicken pieces onto the skewers.
5. Step
Cook the chicken skewers for about 3-4 minutes per side, or until they are cooked through and slightly charred. Be careful not to overcook them.
6. Step
Once cooked, remove the chicken skewers from the grill and let them rest for a few minutes. Garnish with freshly chopped cilantro.
7. Step
Serve the Chicken Satay with warm peanut sauce, lime wedges, and cooked white rice. Enjoy!
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