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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/QTlsoHWItvH5pxnR6nkL/dde84a72eea9e0a8e699b9e0440edb.png "Authentic Chicken Tikka Masala")
Authentic Chicken Tikka Masala
Tikka Masala is a classic Indian dish made with marinated chicken cooked in a creamy tomato-based sauce. This dish is full of spices and flavor, making it a popular choice for those who love spicy and hearty meals.
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Ingredients
number of servings
4
For marinade:
- 500 g chicken breast, cubed
- 1 teaspoon Garlic paste
- 1 teaspoon ginger paste
- 1 teaspoon salt
- 1 teaspoon Chilli Powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1⁄4 teaspoon turmeric powder
- 1 tablespoon lemon juice
- 1⁄2 Cup yoghurt
For chicken:
- 1 onion
- 2 tablespoon olive oil
- 2 cloves of minced garlic
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- 1 teaspoon paprika
- 1 cayenne pepper
- 1⁄2 Cup crushed tomatoes
- 1 Cup heavy cream
- salt and pepper
- Fresh chopped cilantro, for garnish
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Directions
20 min.
1. Step
In a large mixing bowl, combine chicken breast, ginger paste, garlic paste, salt, chilli powder, coriander powder, cumin powder, turmeric powder, lemon, and yogurt. Mix thoroughly, making sure that the chicken is coated with the spices. Cover the mixing bowl and refrigerate for at least 30 minutes.
2. Step
Preheat your oven to 425°F (220°C).
3. Step
Thread the chicken cubes onto skewers about 5 to 6 pieces per skewer. Place the skewers on a baking sheet and bake for 15 to 20 minutes or until the chicken is golden brown.
4. Step
While the chicken is baking, heat a frying pan over medium heat, add vegetable oil. Once the oil is hot, add chopped onion and sauté until golden brown.
5. Step
Add garlic to the frying pan. Cook and stir for about 1 minute.
6. Step
Add cumin powder, garam masala, paprika and cayenne pepper to the frying pan. Stir and cook for about 30 seconds to a minute or until the spices are fragrant.
7. Step
Add crushed tomatoes and let it simmer for 5 to 10 minutes or until the sauce has thickened.
8. Step
Add heavy cream to the frying pan, bring it to a simmer, and lower the heat. Cook for about 10 minutes, stirring.
9. Step
Add the cooked chicken. Cook for 5 minutes, stirring occasionally to coat the chicken with the sauce.
10. Step
Season the dish with salt and pepper. Garnish it with fresh chopped cilantro.
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