Parmesan - quick and easy recipes - page 2

This recipe for a puff pastry Christmas tree is something I make every year at Christmas time. It's a joyful way to combine decorations and food and is guaranteed to steal the show. The salty croissant flavor combined with the spices and crispy puff pastry makes it irresistible. Trust me, once you try it, you'll want to make it again and again.

Absolutely one of our favorites, this Brussels sprouts soup recipe is something we always admire on our family table. The creamy texture and full flavor richness that the recipe produces is a delight every time. Believe us when we say you won't get tired of spooning it up again!

A delicious Italian radicchio risotto that I love to make time and time again. The combination of hearty radicchio and creamy risotto is pricelessly delicious. It's a quick and easy recipe that can also be made during the week, the risotto is juicy and tender and thanks to the radicchio it has a wonderful color.

This recipe for cheese tortellini in tomato sauce is a simple, quick and tasty dish that I often make when I want to save time but don't want to compromise on flavor. Topped with fresh basil and grated parmesan, it's a favorite among my family and friends!

My gnocchi are no longer hard and heavy, but instead fluffy, soft and tasty. The key is the right amount of flour and potatoes. And of course the tomato sauce, without which it wouldn't be the right gnocchi.

Pearl barley risotto is a dish that I like to make time and time again. This Italian recipe with a German twist has a particularly delicious flavor and is a welcome change from traditional risotto dishes. With its creamy yet firm to the bite texture, pearl barley risotto is a real treat for all the senses.

Delicious zucchini risotto with parmesan. The recipe is simple, but it takes a little time and patience in cooking. The result, however, is worth it.

This is a favorite recipe from my childhood that I often make for friends and family. The combination of creamy cheese sauce and the tender macaroni gives this dish depth and full-flavored deliciousness. After years of experience making this hearty dish, I've learned a few useful tips and tricks that make it a guaranteed success.

A quick and tasty pasta with broccoli and ham that's perfect for a weeknight dinner.

"Tortellini Alla Panna" is one of my absolute favorite dishes from Italian cuisine, which I have prepared countless times for family and friends. This creamy pasta with the aroma of prosciutto and Parmesan cheese is guaranteed to delight every palate. I can make the combination of soft tortellini, velvety cream and the salty touch of prosciutto in just under 30 minutes, a real treat for pasta lovers!

The Cob Loaf Spinach Dip is a perfect blend of crunchy bread and creamy, flavorful spinach dip that leaves you craving for more.

There's something immensely satisfying about digging a spoon into a warm, crusty cob loaf filled with bubbly hot French onion dip - a true delight especially during colder months.

These juicy, flavor-packed tender rolls of turkey are a unique twist on the classic turkey, perfect for any occasion.

Recipe for a simple pasta with hokkaido pumpkin that is perfect for lunch or dinner.

Tasty Italian risotto with sun-dried tomatoes that tastes like something from a restaurant.

I discovered this recipe a few years ago in my favorite Italian bakery and have made it many times since. Spinach tortellini is ideal for vegetarians (my husband is one) and can also be made at any time of the year. My family really loves the dish and it can also be prepared in less than an hour with only 5 ingredients!