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Zucchini, sausage and saffron risotto recipe

VIDEORECIPE Zucchini, sausage and saffron risotto recipe

If you like Italian cuisine, this recipe is a must. Learn here how to make homemade zucchini, sausage and saffron risotto. Don't miss it!

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How to cook zucchini in 5 different ways

The recipe can be found in this article

How to cook zucchini in 5 different ways

Ingredients

number of servings
4
  • 300 g Carnaroli rice Added to
  • 2 sausages Added to
  • 2 zucchini Added to
  • 12 small onion Added to
  • saffron Added to
  • 1 l vegetable stock cube Added to
  • salt Added to
  • ground black pepper Added to
  • Parmesan cheese Added to
  • 2 nuts butter Added to
  • 2 tablespoon evo oil Added to
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Directions

60 min.
1. Step

Put the oil in a frying pan, add the crumbled sausage and cook over a high flame for 5 minutes, then add the white wine and let it evaporate.

Zucchini, sausage and saffron risotto recipe - preparation step 1

Source: Youtube

2. Step

Add the zucchini and cook for 5 minutes, then add the onions and cook for another 5 minutes.

Zucchini, sausage and saffron risotto recipe - preparation step 1

Source: Youtube

3. Step

In a saucepan place the butter and melt it, then add the rice and stir frequently until obtaining shiny grains.

Zucchini, sausage and saffron risotto recipe - preparation step 1

Source: Youtube

4. Step

Add the sausage, zucchini and onions. Stir and then cover with the boiling vegetable stock.

Zucchini, sausage and saffron risotto recipe - preparation step 1

Source: Youtube

5. Step

Before the rice is cooked, dissolve the saffron in a glass of stock, stir and add it to the rice. Cook until the rice is al dente.

Zucchini, sausage and saffron risotto recipe - preparation step 1

Source: Youtube

6. Step

Turn off the heat and stir in the butter, pepper and Parmesan cheese. Enjoy!

Zucchini, sausage and saffron risotto recipe - preparation step 1

Source: Youtube

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