VIDEORECIPE Zucchini, sausage and saffron risotto recipe
If you like Italian cuisine, this recipe is a must. Learn here how to make homemade zucchini, sausage and saffron risotto. Don't miss it!
- 300 g Carnaroli rice
- 2 sausages
- 2 zucchini
- 1⁄2 small onion
- 1 l vegetable broth
- black pepper
- Parmesan Cheese
- 2 nuts butter
- 2 tablespoon evo oil
- glass white wine
Put the oil in a frying pan, add the crumbled sausage and cook over a high flame for 5 minutes, then add the white wine and let it evaporate.
Add the zucchini and cook for 5 minutes, then add the onions and cook for another 5 minutes.
In a saucepan place the butter and melt it, then add the rice and stir frequently until obtaining shiny grains.
Add the sausage, zucchini and onions. Stir and then cover with the boiling vegetable stock.
Before the rice is cooked, dissolve the saffron in a glass of stock, stir and add it to the rice. Cook until the rice is al dente.
Turn off the heat and stir in the butter, pepper and Parmesan cheese. Enjoy!