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Unbaked tiramisu
This is a recipe for an easy no-bake tiramisu without mascarpone that I have made several times for friends and family. Instead of mascarpone, I used the already commonly available ricotta and sweet cream. It's a great alternative for those who don't like mascarpone or can't eat it. Tiramisu is creamy, delicious and quick to prepare.
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Ingredients
number of servings
8
- 250 grams Ricotta
- 200 ml Sweet cream
- 100 grams confectionery sugar
- 200 ml Strong espresso or black coffee
- 2 spoons Rum (optional)
- 3 spoons Cocoa powder
- 1 package long sponge cakes
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Directions
40 min.
1. Step
In a bowl, beat the ricotta with the sweet cream and icing sugar by hand or with an electric mixer. Mix until you get a smooth and creamy mixture.
2. Step
In a small bowl, mix the espresso with the rum. Dip the biscuits briefly in this mixture and place in the bottom of an oblong baking dish.
3. Step
Spread a layer of ricotta mixture on top of the biscuit layer. Repeat the process (biscuits - cream) until you have used up all the ingredients. The top layer should be cream.
4. Step
Sprinkle the finished tiramisu with cocoa powder. Place the dessert in the refrigerator for at least 4 hours, but preferably overnight.
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