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Ultimate Cheesy Super Nacho Bowls

Entice your taste buds with a colourful and delicious concoction of crunch and zest. Nacho Bowls serve as a perfect snack or a fun dinner option that it is full of flavour and packed with nutritious ingredients. Slightly spicy, crunchy and delightfully cheesy, these are perfect for parties, gatherings or even a fun family dinner night.

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Ingredients

number of servings
4
  • 1 bag of your favorite Nachos Added to
  • 2 cups shredded cheddar cheese Added to
  • 1 Cup canned black beans (drained and rinsed) Added to
  • 1 Cup sweet corn kernels (drained and rinsed) Added to
  • 1 large red bell pepper (chopped) Added to
  • 1 large green bell pepper (chopped) Added to
  • 1 large onion (diced) Added to
  • 2 jalapeno peppers (seeded and sliced) Added to
  • 1 Cup of sour cream Added to
  • 1 Cup store-bought salsa Added to
  • 1 handful of fresh chopped coriander Added to
  • 1 Cup of guacamole Added to
  • salt and pepper to taste Added to
  • 2 tbls of olive oil Added to
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Directions

45 min.
1. Step

Preheat your oven to 200°C and line your baking tray with parchment paper.

2. Step

Place a layer of nachos on the tray, covering it with a sprinkle of shredded cheddar.

3. Step

Scatter a portion of the black beans, sweet corn, red and green bell peppers, and onions over your Nachos.

4. Step

Repeat the layers until all the nachos and other ingredients are used up, ensuring that cheese is on the topmost layer.

5. Step

Bake the Nachos for about 15-20 minutes until the cheese is melted bubbly, and lightly golden.

6. Step

While the Nachos are getting baked, heat the olive oil in a pan and sauté the sliced jalapenos till they are soft. Set aside.

7. Step

Once baked, remove the Nachos from the oven and top them with sautéed jalapenos, dollops of sour cream, salsa, and guacamole.

8. Step

Garnish with fresh coriander and serve the Nacho bowls warm.

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