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Traditional Russian Easter Cake

VIDEORECIPE Traditional Russian Easter Cake

This easy recipe teaches how to make Traditional Russian Easter Cake at home. Don't miss it!

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Ingredients

number of servings
8
  • 200 g milk Added to
  • 4 egg Added to
  • 10 g dry yeast Added to
  • 180 g sugar Added to
  • Vanilla flavour Added to
  • Lemon zest Added to
  • 100 g butter Added to
  • 500 g self-rising flour Added to
  • 13 teaspoon salt Added to
  • 120 g raisins Added to
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Directions

130 min.
1. Step

Rinse the sultanas and pour boiling water for 10 minutes. Dry with paper towels and roll in flour.

Traditional Russian Easter Cake - preparation step 1

Source: Youtube

2. Step

Dissolve yeast in milk and add a little flour and sugar. Let the yeast activate for 10 minutes.

Traditional Russian Easter Cake - preparation step 1

Source: Youtube

3. Step

Add eggs, softened butter at room temperature, sugar, vanilla flavouring, salt, lemon zest and flour.

Traditional Russian Easter Cake - preparation step 1

Source: Youtube

4. Step

Knead the dough for 5-10 minutes with a spatula or spatula. Dry the sultanas, mix them with flour, add to the dough and knead. Cover the bowl with cling film and place it in a warm place for 60 minutes.

Traditional Russian Easter Cake - preparation step 1

Source: Youtube

5. Step

Put the dough into moulds. Then put the dough in a warm place for 30 minutes. Bake for 35 minutes in an oven preheated to 170°C.

Traditional Russian Easter Cake - preparation step 1

Source: Youtube

6. Step

Allow the Easter cakes to cool. Unmould and decorate with icing. Enjoy.

Traditional Russian Easter Cake - preparation step 1

Source: Youtube

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